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This book presents to the senior level university or college student the principles and data fundamental to understanding the genesis and localization of ore deposits and of the minerals associated with them. It is assumed that the student has at least up

• Sales Rank: #10057841 in Books
• Published on: 2015
• Dimensions: .0" h x .0" w x .0" l, .79 pounds
• Binding: Paperback

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[P640.Ebook] Download Ebook The Collected Reprints from Sing Out!: The Folk Song Magazine, Volumes 7-12, 1964-1973From Brand: Sing Out Publications

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• Sales Rank: #1763750 in Books
• Brand: Brand: Sing Out Publications
• Published on: 1992
• Original language: English
• Number of items: 1
• Dimensions: .92" h x 6.98" w x 9.67" l, 1.43 pounds
• Binding: Paperback
• 2 pages

Features

• Used Book in Good Condition

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3 of 3 people found the following review helpful.
Classic and massive
By Rolf Olmsted
A classic. The Reprints from Sing Out taught hundreds of thousands. When there were no songbooks this was it. Still one of the best collections of all kinds of folk tunes, blues, gospel, ballads and more.

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[Z773.Ebook] Ebook Catalan: A Comprehensive Grammar (Routledge Comprehensive Grammars), by Max Wheeler, Alan Yates, Nicolau Dols

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Catalan: A Comprehensive Grammar is a complete reference guide to modern Catalan grammar, presenting an accessible and systematic description of the modern language. It is the only comprehensive grammar of the language available in English
The Grammar reflects the current reality of Catalan by acknowledging regional diversity and features Balearic and Valencian varieties alongside the language used in the Barcelona region.
The combined specialist knowledge of the author team ensures a balanced coverage of modern Catalan.
Features include:
* comprehensive coverage of all parts of speech
* a wealth of authentic examples illustrating language points
* attention to areas of particular difficulty for those whose first language is English
* full cross-referencing
* detailed index.

• Sales Rank: #1509431 in Books
• Published on: 1999-10-03
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.49" w x 6.14" l, 1.90 pounds
• Binding: Paperback
• 656 pages

Review
'Unprecedented in scope and detail, it stands high above most of its predecessors for its linguistic perception and scholarly authority.' - Languages and Literature

'... where the work most clearly stands out is in the quantity, variety, naturalness and reliability of the examples, the acid test for such manuals.' - Joan Solà, Bulletin of Hispanic Studies

Language Notes
Text: English, Catalan

About the Author
Max Wheeler is Reader in Linguistics at the University of Sussex where his research focuses on phonology, and on change in inflectional morphology. He is joint editor of the electronic Journal of Catalan Studies. He is co-author with Alan Yates and Nicolau Dols of Catalan: A Comprehensive Grammar
(1999).


Alan Yates, born in Northampton in 1944, is Emeritus Professor of Catalan at Sheffield University where he worked for 30 years, after graduation (1966) and then a Ph.D. (1971) from Cambridge. His teaching and research straddled the fields of the language and the modern literature of the Catalan-speaking lands. He has published several books and numerous articles in these fields, now keeping a foot in both by devoting himself to literary translation. The rest of his time is devoted to mountaineering and nostalgic fell-running.

Alan Yates, born in Northampton in 1944, is Emeritus Professor of Catalan at Sheffield University where he worked for 30 years, after graduation (1966) and then a Ph.D. (1971) from Cambridge. His teaching and research straddled the fields of the language and the modern literature of the Catalan-speaking lands. He has published several books and numerous articles in these fields, now keeping a foot in both by devoting himself to literary translation. The rest of his time is devoted to mountaineering and nostalgic fell-running.

University of Sheffield

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42 of 44 people found the following review helpful.
Complete, Comprehensive Catalan For All Learners
By Luis Hernandez
If you are searching for a the most complete, extensive book on learning Catalan, then you search has ended. "Catalan: A Comprehensive Grammar" by authors Max. W. Wheeler, Alan Yates, and Nicolau Dols is the best book on the market in learning this widely spoken Romance language.
Published by the magnificent British publishing giant, Routledge Press, this book will give you the lowdown on everything you need to read, write, and understand Catalan. Grammar, structure, verb conjugations are all covered here. Mr. Yates, who in my opinion is one of the best Catalan linguists in the world, previously wrote the excellent "Teach Yourself Catalan" book, which was the first book that allow me to comprehend Catalan in little time.
Both Wheeler and Yates, who are professors at two universities in Great Britain, along with Dols, who teaches at a university in Spain, have done an excellent job in capturing the essence and importance of this language.
While Catalan is primarily spoken only in four countries (Spain, France, Andorra, and Italy), it is a language that should be studied by those interested in Catalan studies. Travelers and businessmen to Catalonia and the Balearic Islands will find this book helpful in learning this language, that although it is the seventh most spoken in the European Union, it is not officially recognized by that organization.
If you want to learn Catalan, I suggest the following books.
(1) "Teach Yourself Catalan" by Alan Yates
(2) "Catalan Sin Enfuerzo" by the Assimil staff (for Spanish speakers wanting to learn Catalan)
(3) "Catalan-English Dictionary" by the Routledge Press staff (It is about $30)
(4) "Cambridge Word Selector: English-Catalan" by the Cambridge University Press staff.
With these books, you'll be mastering this once-forbidden language in no time. No trip to Barcelona, Catalonia, or the Balearic Islands can be fully enjoyed without learning the native language of the region's inhabitants.

20 of 21 people found the following review helpful.
A complete survey of the language
By A Customer
Routledge's and Blackwell's "Comprehensive Grammars" are perhaps the most complete linguistic surveys made today. Whether you're travelling to Catalonia, wish to read Catalan poetry, or are just linguistically interested in Catalan, this book can help you get an orderly and thorough understanding of the language, regardless of your initial level.
While Catalan has undergone serious standardization programs in recent years, it still has wide regional variation, and this book addresses it fairly good. Besides, the book is very detailed (like all the books in the series I mentioned above), so you may wish to skip some parts of it if you use it just for reference.

17 of 18 people found the following review helpful.
Highly recommandable for both learners and linguists
By Claus Dieter Pusch
This grammar, written by a team of excellent experts in Catalan linguistics, is useful to both (foreign) learners of the language and scholars of Romance or General Linguistics. The content is well structured and accessible to the non-expert, but without being superficial as happens with many learner's grammars. Being written in English and published by a reknown publisher, it reaches a large readership, which it deserves. The book also successfully tries to be complete on the level of linguistic variation, with different dialectal areas (Catalonian as well as Valencian and Balearic Catalan) and social strata being considered. There are other useful sources for either the learner of the language or the linguist, written in Catalan, Spanish, or even English (e.g. José I. Hualde's 1992 grammar published by the same publisher), but for the time being, I would recommand the Wheeler et al. book as the best choice for the learner and the second best choice for the linguist (the best linguistic choice being the "Gramàtica del català contemporani" reference grammar published in 2002 but difficult to get hold of outside Spain).

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[Q822.Ebook] Ebook Free Dim Sum: Delicious Asian Finger Food, by Fiona Smith

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Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.

• Sales Rank: #2814556 in Books
• Brand: Brand: Ryland Peters Small
• Published on: 2001-03
• Original language: English
• Number of items: 1
• Dimensions: .47" h x 7.76" w x 7.70" l,
• Binding: Hardcover
• 62 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Food stylist Fiona Smith dishes out 30 manageable recipes for party food in Dim Sum: Delicious Asian Finger Food. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. With mouthwatering photographs by William Lingwood and suggestions for presentational flourishes, this attractive little hardcover will appeal to established and aspiring gourmands. ( Mar.)
Copyright 2001 Reed Business Information, Inc.

About the Author
William Lingwood, one of Britain's best-known names in food photography, didn't start that way. As an oil-worker in the Middle East, he discovered the books of Elizabeth David and Jane Grigson, and the photography by Robert Freson and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera : his work now appears his books and magazines.

Fiona Smith is a young New Zealander based in London and working in Europe. Her innate sense of taste, colour, and style has formed the basis of her career. As a food stylist, she works on books, and in advertising and television, while her reputation for innovative and stylish catering has made her a favourite with those "'in the know"'. Fiona manages a private chalet in the Swiss Alps during the winter, she is able to combine her love of good food with a passion for snowboarding.

Most helpful customer reviews

16 of 16 people found the following review helpful.
"Dim sum?" Hardly.
By Yohan Pamudji
From the title of this book one would expect to find real dim sum recipes inside. Instead, most of the recipes are Asian-inspired finger food, which is not at all the same thing. Dim sum is a Chinese food, not a general Asian-ish type of cuisine. To call these recipes "dim sum" is almost as inaccurate as calling French hor d'oevres "dim sum" simply because they are small, bite-sized treats.

I might come across as a bit pedantic here, but this is not simply a matter of semantics. If the author had used a more accurate title such as "Asian Finger Food" I would not have lowered my rating by 2 stars. The actual recipes are good and certainly creative, but they do not fit the title of the book.

Bottom line: if you are looking for true, traditional dim sum recipes, look elsewhere. There are better books on the topic. If you are thinking of getting this book, know ahead of time what you are getting and you will not be disappointed, because this is a good recipe book.

2 of 2 people found the following review helpful.
Fusion cuisine at its most delicious
By H. Grove (errantdreams)
Every recipe comes with an artfully arranged photo as background, showing what the recipe will (ideally) look like when you're done with it. The photos are gorgeous and wonderful to look at, and sometimes aid you in figuring out exactly what the author means when she gives an instruction on how to put something together. (Not that her instructions are confusing, but sometimes pictures can say things that are difficult to get across through words.)

The recipes are fairly simple and short, and simply arranged. Ingredients are nicely separated from directions, and directions are divided into short paragraphs. Each recipe comes with a brief paragraph commenting on some aspect of the recipe or the tradition behind it.

The book includes a very brief introduction to the idea of dim sum-this really isn't an introductory text, and would not be best as a first dim sum book unless the cook using it is experienced and confident in the kitchen in general. (Ellen Leong Blonder's Dim Sum: The Art of Chinese Tea Lunch makes a great starting text.)

Recipes range from "crisp vegetables with roasted salt and pepper dip" (read: tempura), to sweet and sour pickled vegetables, wilted bean sprout and peanut salad, salmon and Asian pesto packages, mussels with egg noodles and black bean sauce, shrimp and scallion fritters (which are "based on a Mexican original" with "a Chinese twist"), little Szechuan chicken steamed buns, steamed dumplings with kaffir lime and lemongrass, peking-style duck pancake wraps, and a decent spread of dips and sauces-as well as other dishes.

The recipes don't call for a lot of unusual ingredients. We can find many of them at our local generic grocery store (and it doesn't have a lot of odd stuff), and sometimes substitutions are suggested. For example, when making sticky rice in banana leaves with chicken skewers, it's suggested that you could use foil instead of banana leaves.[...]can be a good source of some harder-to-find ingredients such as lemongrass.

The recipes come out uniformly delicious and delightful in our experience. The chile beef wontons are, so far, our favorite of the various fried wonton recipes we've made. The tiny pork, tofu, and broccoli spring rolls are delicious. The mango wontons with lime sauce were to die for. And this book is one of the best sources, among the dim sum books we have, for sauces and dips. There are only four of them (technically there are a few additional ones to be found among the other recipes), but they're perfect: a sweet chile sauce that goes well with almost anything, plum sauce, soy and ginger sauce, and a sweet and sour sesame sauce that's even better than the sweet chile sauce (and beats every other "sweet and sour" sauce we've tried so far, hands down).

Fiona Smith's approach to dim sum may be slightly unorthodox, but if you enjoy dim sum in specific or small appetizer foods in general, it's well worth a look. The recipes are fresh and creative, fairly easy, and absolutely delicious!

5 of 6 people found the following review helpful.
Large Chinese Appetizer Treasure in Small Package
By rodboomboom
Truly a beautiful collection of Dim Sum in a small book, only 64 pages. Don't let the small size bother you, though this is serious great food.

30 recipes of asian inspired snacks from potstickers to egg rolls to wraps to soup to custard tarts, this is just beautifully done photographed and step-by-step instructions.

Feast your tastebuds on such as: Steamed Dumplings with Kaffir Lime and Lemongrass; Fish Balls with Shredded Wonton Coating; Salmon and Asian Pesto Packages; Jicama and Lime Salad; Shrimp and Scallion Fritters; Peking-style Duck Pancake Wraps; Orange and Almond Fortune Cookies; Five-Spice Custard Tarts; Steamed Pear and Ginger Puddings.

There are five great dipping sauces recipes included.

Great gift idea for party giving friends or for yourself to throw that casual finger food party.

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• Sales Rank: #833907 in Books
• Published on: 2011
• Binding: Paperback

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Melvin Mencher's News Reporting and Writing 12th Edition (Book Only)From McGraw Hill Humanities PDF
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